We made “Dole whip” from the pineapple juice/pineapple/vanilla ice cream recipe. It clearly wasn’t dole whip but it was still good and better than nothing - my older son especially gobbled it up.
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DW got the Woody’s Roundup three cheese grilled sandwich recipe that Disney posted. We decided to try it. Had to modify it slightly because we had trouble finding double Gloucester cheese, so we substituted Gruyere. We don’t know what it is supposed to taste like…but it was delicious!
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Looks yummy!
Good choice. It’s one of our favorites from our 2018 trip and the only must repeat thing for us to eat for our next trip (minus dole whips and mickey bars).
delicious is exactly how its supposed to taste! It sounds like it was spot-on!
Also tried the grilled cheese sandwich and everyone loved it. We’ve never had the original so I’m not sure how it compares!
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You all have inspired me! I made the cheeseburger egg rolls today. My store didn’t have the correct wrappers so that part was a fail but the filling was spot on. Yum.
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That recipe is mind-boggling. So, you put a mayo-based spread on the outer sides of the bread?!? I thought it was always butter. When we feel like being decadent, we butter and grill the inside edges of the bread before preceding as normal.
I think I’ll make this.
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I have started using mayo instead of butter on any grilled cheese sandwich I make now after trying this. I am a convert. It is so much tastier and makes the crust perfectly crispy.
Makes sense. Mayo is basically just eggs and oil.
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I’ve been doing this for almost 20 years.
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@darkmite2 made some amazing items in honor of his trip that could not happen this year. Here is the link to the thread if you want to check it out (his part with the food starts about half way down):
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My husband bought me the Ultimate Disneyworld Cookbook for my birthday! Of course it’s all in cups so it’s going to take some figuring out. Anyone else got it?
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Took me some time to figure out what this meant. LOL
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Would you like me to send you some cups 
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A nice little conversion chart in the back might have been a good idea. I’m excited for your new cookbook though!
Side note: I may, or may not have just purchased that waffle maker because of this thread. I like @NoBellePrizeWinner’s tradition and right now my kiddo seems to be at the age where the only time off his computer is whenever I’m in the kitchen making treats for him. I am HORRIBLE at pancakes and waffles as a general rule. Wish me luck!
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I loathe having to use “cups” / “teaspoons” / “tablespoons” … I avoid it at every opportunity - especially with dry ingredients. You get a more consistent bake / cook using metric!
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