Close. It’s the one in Rolla MO.
I’ve never had either, I like fruity ciders too. I’ll have to give one (or both) a try in July!
How can one say no to the Loose Meat sandwich, after all?
Lizzy had a berry cider. She liked it. I liked mine better.
What was yours?
One can’t.
It was a cider that they had on tap.
For a second I wondered why there were only 3 drinks and then I remembered DS is 15 
Our server brought me a sample of the cider before I order it and I passed it around. Lizzy almost handed it to Robert. 
Ummm I need this!
It is yummy!!
Lunch
Lizzy and I split the shepherds pie. 
Kathryn had the braised beef sandwich. It was delicious.
Robert had a chicken sandwich. It was a bit spicy so he liked it.
The chips were delicious. So was the Irish soda bread which we devoured before I got a picture.
Before lunch we went to put our names on the VQ for Gideons. No VQ. Only standby. We didn’t have time to wait but I’m curious what the wait will be like in a bit.
This looks to me like freakish, foreign food. Nothing at all like the humble, all-American loose meat so beloved throughout the American Heartland.
I suspect treachery.
Look closer at those sandwiches. There’s meat. Loose meat.
They are sooo good!!
This is lies.
You probably aren’t even in East Moline.
I might end up parking myself at this bar (among others) at various points during the July trip to avoid the heat 
Agree!!



