The “Your topic is similar to” info box is suggesting some Fall 2020 topics, but I know that since then, that the distancing element has gone away – tables are no longer skipped, plexiglass has come down, yet the risks are still pretty high (delta & mu breakthrough infections, the state/county as a whole not being very pro-vax or pro-mask).
My trip is Sept25-Sept30 (planned before Delta and the FL re-surge).
I am very happy for this list: Outdoor Dining Options at Parks and Resorts ,
However, does anyone know if table spacing has returned? (I’m guessing No, given that buffets are returning, but they were closed in part due to fears of fomite/surface transmission, which we now know is less of a concern.) Any specs on the HVAC systems? (My husband works in facilities design, so if someone has a link to something with model numbers or specialists’ plans, he could decode it.)
We plan to avoid indoor eating in general. (I accidentally ate indoors at an event next to someone I thought was vaxxed who was not, and it was a county with rising case counts, and I realized that for me, personally, indoor eating with people of unknown status is too anxiety-inducing for me for it to be worth it.) But I’m still curious about the tech of it all.