The correct answer is “neither,” because they’re both notable only for their mediocrity.
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White chocolate is an occasional necessity to remind us how superior other chocolate is.
It does occasionally work as a counterpoint flavor but on its own…meh…
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Not necessary at all!
White chocolate is made with a blend of sugar, cocoa butter, milk products, vanilla, and a fatty substance called lecithin. Technically, white chocolate is not a chocolate —and it doesn’t really taste like one—because it doesn’t contain chocolate solids.
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Last July when we were there my kids were enjoying some Mickey sandwiches when my then 5 yo daughter cheerfully exclaimed: “look mommy, I ate off his ears.”
My then 3 yo son, not to be outdone, smiled and said: “look mommy, I scratched out his eyes.”
My vote is Mickey bar.
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Your little guy never ceases to crack me up! 
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He is a character.
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I know right?! It’s not like dairy free ice cream and chocolate doesn’t exist.
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Right! I love all the allergy friendly options at the restaurants yet no dairy free Mickey bar.
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Just because it has persisted for a long time doesn’t make it right
#teamsandwich
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Are the ones sold in stores really they different? We’ve had them but I can’t tell.
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Team Sandwich for the ease of eating without having melty chocolate fall all over me
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Couldn’t have said it better myself.
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bhahaaha it seems my reasons haven’t changed!
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I apparently never voted but I am 100% #teammickeybar. The sandwiches are not tasty, though they are easier to eat.
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hmm me neither
clearly rigged
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Team bar because the chocolatey coating melts in your mouth and it’s easier to eat with a stick!
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