So happy we got Oct 2! I donāt like Price Fixe menus - as Iām a picky eater that canāt eat muchš¤Ŗ (only Prix Fixe Iām doing is CRT - because itās breakfast, and I have never been)
OK overall I mostly think Iām okay with this. I see some of their really well-known offerings still here, and a couple of things that are fresh and new too. What they donāt tell us here (or did I miss it?) is what they are going to charge for this prix fixe experience?
I generally donāt like prix fixe though. It ties a guestās hands in a way that, for me, takes away from the experience. Iām thinking about my April visit when I had a sushi tasting dish and the wontons. Now a person canāt do that. And I almost never get dessert. Now I can skip it, and Chapek will eat it instead. Iām not paying for Chapek to eat.
I also think prix fixe runs the risk of granting opportunity to pre-make too much stuff, and it worries me if things will be as good as theyāve always been.
Depending on the price I may still go - I see things that I really enjoy - but once again I just need to say Iām so absolutely OVER all the change (IRL and at WDW). This has been one of my tops for a long time now and I hate to see it change.
File under: if you have to ask, itās too expensive (that goes for me too!)
I will not be surprised, based on Space220 pricing to see this upwards of $149/pp
Edited: and in fairness, this is roughly what I would probably spend for a soup-to-nuts up there at minimum. But before this I could spend that $149 MY WAY. That means two appetizers and no desserts.
Might as well kick him in the āsoulā while youāre at it.
Guess he does have balls though, truthfully. Brass ones. It takes some stones to put a beloved company on everyoneās s***-listā¦Probably kept securely in the same vault as the Disney Home Movies.
Points out that she still has a 10/2 ADR for 2 people at 7:45pm that she isnāt using and we can arrange to drop/add (unless @LTinNC82 ends up wanting it).
That grand marnier souffle looks yummy, but I doubt it will be available when we are there on 10/1. I have been eyeing the creme brulee.