You can make reservations now in MDE. I believe today might be the first day that it has worked. I had checked yesterday and saw no availability for any day through December. Just a heads up.
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WDW today just announced it too - so I was coming here to make sure people knew!
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I guess this is the time I confess I have an ADR for The Cake Bake Shop. I know my people will like it. Just have to breathe in on the pricing 
We are headed down on the 26th so the countdown is on!
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Only 1?
I have several for different days in Dec. Iâm also going next week 
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Haha. Well, I technically have two but probably will only use one. But who knows?
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Oh yeah me too.
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So thatâs why I canât find any 
No, itâs all good. Iâm going in January.
Iâm scared
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Iâm looking at the menu, and theyâre missing two of my favorite dishes
They also donât have the mushroom soupe, which is the second best mushroom soup Iâve ever had. But they do have the Chicken Velvet Soupe, which is also crazy good!
And I donât know where this whole Louisianafication of the menu came from.
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The owner of the brand was born in New Orleans, but she was raised in Sun Valley, Idaho.
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Fair, but before the Disney location was close to opening, there wasnât any gumbo or Po Boys on the menu.
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Shouldnât that mean a lot of potatoes on the menu?
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Those are on the menu at the Carmel City Center location in IN, but I donât know when they were put on that menu. 
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I just looked back. The po boy has been on the menu since this past summer. The gumbo replaced the mushroom soupe about 2 months ago
Edit! Whoops, forgot an e in soupe 
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I went today!!
Parking at BW was not a big deal at all. Just told the CM at the gate I had a reservation at CBS and showed ID and he sent me through with a smile.
Got the table ready text about 5 minutes after I checked in.
The place is gorgeous! And all decorated for Christmas.
The top rotated!
I had the Rosemary ham quiche. It was delicious. Smooth and creamy but light.
I shared the Millionaire cake.
As someone that doesnât really love cake, I really enjoyed this. The frosting isnât overly sweet and the cake has a dense texture almost like a flourless chocolate cake (which is my top pick for cake)
I also took home a slice of Red Velvet to share with my family.
It wasnât as good but still tasty for cake
I bought it at the bakery on my way out and while there was the option to add a tip it wasnât automatically added to my total.
Iâm going to tea in December and Iâm really looking forward to it now
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Please tell me he responded âYou know we own ABC though, right?â
withholding âaptly named cakeâ joke 
Glad you liked it! And as a fan of cakeâŚI do have to say, the chocolate portions of that bazillionaire cake look good. Not sure about the icing though. (These places like to get weird with their flavors and so it might ruin it for me. Iâd have to try it and see. )
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Itâs Italian buttercream so was not over sweet like most buttercream is and the salted carmel sauce and chocolate ganache were really good!
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any hint of liqueur or some fruity flavor in it? they like to do that to appear âsophisticatedâ.
Nope. I liked it and I have been known to scrape all the frosting off of cake because I hate it!
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Are you saying you arenât sophisticated?
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Iâm glad we ordered the Millionaire Cake! I donât think I would have liked that Red Velvet Cake. It has way to much frosting!
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