Hi. Visiting DL with my family (three children - 7, 6, and 4) in a few weeks (late Nov/early Dec). Working on a personalized touring plan. Food isn’t a priority for us - i.e., not feeling a need to identify a specific restaurant at a specific time for lunch/dinner. Seems more helpful (to this novice) to approach meals with a “we are ready to eat, what’s nearby” strategy. Is this recommended as an approach? Or, better to identify a specific dining option and build it into our plan for the day?