Apart from when you’re going to try it again to find out if it’s really as bad as you think it is, or if you just got a dodgy one.
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I’m planning my next birthday trip at UOR. I couldn’t decide where I want to dine that day. Then I remembered this thread!
I’m looking back at what I and others wrote for our ideal days. Now, I have too many ideas!
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After a bit of planning, here’s my thoughts on how to “realistically” do it what I dreamed about in my original post…
Breakfast - Get a Big Pink Doughnut the night before. Bring a chunk of it with me to Green Eggs & Ham tots. Afterwards, a hot butterbeer!
I have to skip the cookie “snack” and even lunch section in the morning… I know I have to save room!
I’ll grab the Lone Palm Bar Cocktail I like mid-day and eat those small Bao as a lite mid-day treat - maybe on the way to a hotel nap
For dinner - I’d have to pick one of the nachos. I couldn’t do both without having to leave a lot on the plates
If the parks are still open I’ll grab that double scoop from Florean Fortescue’s.
If I make it back to the hotel at any point I can grab the Dico H20 at the pool bar - either before a nap or nightcap!
I have plenty of time to decide if want to eat a bunch of treats or do a very nice lunch and fancy dinner
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I could eat all this … if I spread it out over 3 days!
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This thread popped up just in time - starting to plan for the OI event in November which will likely be food focused this time!
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That’s what I had the most fun doing! I ate / sampled at over 20 places in one night!!
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