We're going to Food and Wine for the first time on Sept 28 (woohoo!). We're going on a Sunday so I know it will be more crowded than a weekday, but can any veterans tell me what we can expect? Right now the plan is to head to WS as soon as it opens, take a break around 1:30 and then head back in again around 5:30-6.
We don't want to feel rushed as we do like to watch the films and explore the countries. Is 10-12 booths, plus time for attractions/strolling around too ambitious?