Here are a couple of our favorites this year:
Ricotta and zucchini ravioli at The Chew Collective was my daughter’s favorite.
Heirloom tomato salad at Greenhouse Guru was great. Their duck confit was meh to me.
Pescado con Coco (seared grouper) at Islands of the Caribbean was very good but we weren’t fans of the Jamaican beef patty.
At Patagonia we love the Grilled beef skewer and the roasted Verlasso salmon.
My daughter liked the Black Pepper Shrimp in China and she loved the Korean style BBQ beef in South Korea. She ate there twice!
The crispy pork belly and the Pao de Queijo are amazing at Brazil!
The lamb stew in Scotland was a hit with us.
We had the filet in Canada last year and it was very good.
I wasn’t impressed with the seafood fishermans pie in Ireland, the beer braised beef in Belgium, or the pork tenderloin at Wine & Dine Studio.
As @Outer1 said, it’s all about your personal tastes but those were some of our hits and misses. Hope you enjoy F&W!