That would allow time to consider whether you really should be eating frosting standing up in the kitchen at 2am…
For cookies or a fancy cake I always make my own, but for a basic cake or cupcakes I can’t be bothered with melting chocolate and all of that.
I don’t know if it does here (UK), I’ve never seen it.
No - when will we let it go
No snacks this afternoon at all actually. What the heck?
All of the yums.
Definitely have enjoyed all of these at times.
Having to cook for myself and eat meals like a normal person is definitely the worst part of not being on vacation.
It also gives you more food for thought. “Hmmm, I just mixed together butter, cream cheese, and sugar. Is it really a good idea to eat this by the spoonful?”
Not that the knowledge stops me from eating it altogether. But it probably moderates my consumption!
Yes, except it’s missing the funfetti kind. Not that I have a second favorite, after chocolate or anything.
OMG, British canned frosting is so fancy! They get fancy canned frosting and Viennetta? That’s it, I’m moving.
Where’s the funfetti?!?
Confectioner’s sugar, butter (not margarine), vanilla, and milk. I generally don’t melt chocolate too but that is a thought!
My thoughts exactly!
I’m pretty sure the last chocolate frosting I made from scratch I had to melt chocolate chips.
It just seems wrong to me.
I don’t shop at Tesco but presumably my supermarket has it too. I guess I’ve just never looked because I had no idea it was a thing. I’m going to carry on not looking to be honest. I don’t think I’d ever buy it.
I do buy stuff like this.
And, yes, I have a child that talks like this!