I don’t need a reason, I am knocking back gin as I type.
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Sorry. I really was just kidding.
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Of course you were! (I was changing the focus so we all can stay friends)
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I love you so
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Thank you
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aka: “Buy your drinks and go home, you plague ridden drunk disease vectors!”
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less evaporation if you fill it with the gel type sanitizer. Or even those made with glycerin. It will keep down the evaporation. Plus make all your skin very soft.
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I went searching for this thread.
They are allowing bars to re-open?
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The linked local news article makes it sound that FL is doing what CO has been doing. In CO, bar must have a license to sell food or partner with a licensed food vendor like a food truck and allow people to eat on-site.
Seems to me FL should have taken a couple weeks before this amendment. I guess it’s just a wait and see as to violators of the social distancing and capacities part. Obviously wdw and DS places will be in full compliance.
I am reading it as they are allowing 50%? I am really not concerned about a DS bar but I am reading this as state wide?
Yep. At 50% capacity and with social distancing. 
Looks like any bar that has a food license. Plus distancing regulations.
licensed to sell both alcohol and food
In CO only need to be partnered with a licensed food vendor. IMO, this was a nod to the numerous microbreweries in this state.
ETA, so not just 50 % of establishments. Is that what you’re asking?
We have been under 300 cases for a while now. Bars are still closed.
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The variation in what states are doing is wild.
If they don’t have seated food they are closed until phase 4
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Which makes sense. Florida reversing the closure of bars seems risky to me.
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