We didn’t snack much on our last trip. The weather was so flipping hot over 4th of July week.
The diablo burger I got at D-Luxe was one of the best I’ve ever had. Droooool
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I like to try new things, for the most part, but I always have a fruit & Nutella waffle from Sleepy Hollow in Magic Kingdom. I also really like the raspberry lemon macaron from Les Halles in the France pavilion in Epcot.
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It begins and ends for me with the fish and chips counter service in Epcot.
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Wow. Are they that good? I have high seafood standards being a native New Englander, but if you say they’re slamming. I’m going to score some. Pet peeve of mine and I know I may be crazy, but I can’t eat skin on fish. Something about it weirds me out. Is the fish skinned?
skin off as best i remember. They’re battered and fried on the spot and you get 'em fresh out of the fryer.
[https://www.instagram.com/p/2vm31rvfic/](https://scontent.cdninstagram.com/t51.2885-15/e15/11255021_473035082858763_784112026_n.jpg?ig_cache_key=OTg2MTc3ODA2Mzk4MjU3MzA4.2)
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For my money, you just can’t beat the Cronut in Canada.
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I’ve never had a cronut.
Being from the land of Fish & Chips (!) I don’t rate them at Epcot very highly…sorry 
I think Raglan Road at DS is much better.
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We LOVED the bread pudding from 'Ohana. So tasty! Also, the strawberry cupcake at Be Our Guest and the Darth Vader cupcake at Hollywood Studios were both wonderful.
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That vader cupcake was the bomb.com