I haven’t flown cross-country in over a decade. And even then it wasn’t non-stop.
We are flying nonstop from BOS to LAX for our trip in just (gasp!) 5 days. And I am wondering: are they going to give us anything substantial food-wise or should we bring a lot of snacks or small meal? We will be flying from 9am-3pm east coast time so crossing that breakfast/lunch time. I don’t want to land hangry and dehydrated.
So tell me how to do this.
Thank you! (It’s so weird to feel like a noob!)