Sorry for posting so often - I am obsessing right now. We are using the DDP for the first time, and our goal is to maximize value. Normally, we tend to prefer signature spots but they just don’t seem like a good deal on the DDP. No PH, so constrained a bit by that. Due to having a 10 year old who still wants to order off the kids’ menu (which we will pay for OOP), we will randomly end with 1 adult TS credit. I want to know how best to use that.
Here is what we have so far:
Day 1 (arrival day/MK): HDDR at 8:30. I had originally booked 4, but I got nervous about any travel delays since we fly in around 11:30 am.
Day 2: (Epcot): early lunch at San Angel Inn; 3pm Beaches and Cream (ice cream only); 8 pm Tokyo Dining
Day 3: (DHS): QS for lunch; Kona dinner at 8pm
Day 4: (AK/MNSSHP): QS only due to time constraints and wanting to maximize party time
Day 5: BOG QS lunch; 1900 Park Faire at 5:45 pm
Day 6: Tusker House lunch; Raglan Road dinner
Day 7: Food and Wine all day; no ADRs
Any/all thoughts welcome. I am starting to get why people say that the DDP is a lot of food.