My husband has a work trip to Swan & Dolphin and I was able to find childcare so just found out I can go with him! We are going a day early and want to eat at one of the nicer restaurants in Epcot since we will be kid free (first time at Disney kid-free since we were engaged 17 years ago!)
Thinking about either Le Cellier or Monsier Paul … thoughts? We are big foodies - high end food and wine is our thing. In the past (but with kids) we have gone to California Grill, Jiko, and Sanaa and thoroughly enjoyed them all. But since we only have 1 day in the parks together I’d like to stay in Epcot.