Next Spring will be our first time staying on-site and I’m a bit confused about how this affects the timing of our ADRs. Am I right in thinking that anyone can make dining reservations 180 days out? But only guests staying on-site can, on that day, book up to 10 days of their trip? Is that where the 190 day figure I sometimes see comes from?
And, if that is the case, does it make sense to try to get the most in-demand reservations for later in my trip, since only on-site guests will be able to make reservations that far out?
Thanks for any guidance!