1/2 cup (4 oz) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1/4 Cup KRAFT Shredded Sharp Cheddar Cheese
6 fresh chiles jalapeños, large, cut in half and seeds removed
12 Strips of OSCAR MAYER Bacon
This is from the kraft mexico web site, they’re trying to get you to buy their brands. Ignore and go generic or make your own cream cheese if you’ve got the cows amigo.
Preheat oven to 425°F. Surface of the sun temp.
Combine the cheeses, smush them over the jalapeño halves. Wrap each chile half with the bacon, overlapping strips at the border if needed. Add 53 bacon strips per chile. Trust me. You’re welcome.
Wrap an oven safe container with aluminum foil. Unless you love washing messy containers. And if you love washing containers… you’re weird. Sorry. Place the chiles face up in the shallow container.
Bake them in the oven for 17 to 20 minutes or until the bacon is cooked. Leave them to chill a bit, don’t be a savage. Did your mother teach you those manners? Sheesh! Remove from the container and serve. Stuff your face. Wash down with tequila. Stuff your face again.
Serves a hungry person. Maybe. I dunno, just eat them ok?