For those of you interested, here is part one of my blog. We tried almost everything, so I hope this helps. https://www.themouseforless.com/blog_world/2018/09/epcot-international-food-and-wine-festival-part-1/ Part two will be up soon.
Loved it! Thanks! Getting ready for next week!
Thanks! I look forward to reading this over the weekend!
My favorites are the butternut squash ravioli and the teriyaki bao buns.
Cannot wait for round two in 4 weeks!
Thanks! Our trip is at the end of F&W, so I’m hoping we can sample a few things.
Let me know if you ever do a STL/Metro-East food review.
Ha! Just check my IG! Always talking food.
I’ll keep my eye out for the local stuff! So many restaurants we haven’t tried yet.