For those of you interested, here is part one of my blog. We tried almost everything, so I hope this helps. Epcot International Food and Wine Festival: A Culinary World Tour - Part 1 Part two will be up soon.
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Loved it! Thanks! Getting ready for next week!
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Thanks! I look forward to reading this over the weekend!
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Nice review!
My favorites are the butternut squash ravioli and the teriyaki bao buns.
Cannot wait for round two in 4 weeks!
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Thanks! Our trip is at the end of F&W, so I’m hoping we can sample a few things.
Let me know if you ever do a STL/Metro-East food review.
Ha! Just check my IG! Always talking food.
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I’ll keep my eye out for the local stuff! So many restaurants we haven’t tried yet.