We were first timers last year, and I can honestly say this forum and the Touring Plans App chat were so so helpful. Keep asking as many questions as you need because it made our holiday magical, no stress at all. You’ve already got a sketch of which days you’re at which parks and you’ve got the meals pencilled in too. Picking the park days is the hardest bit! I like that you’ve put in late starts, but when you’re there don’t feel that you have to do everything because it’s impossible! We didn’t get the water parks in at all but we did have a resort afternoon to relax and easier days with no real expectations that actually turned out to be some of the best days.
I definitely believe in having an idea in your head of which rides you’ll be doing in the parks so you can get FPs sorted but I wouldn’t stick rigidly to a plan. Epcot is huge and we divided it into two halves so we weren’t overwhelmed. We did Future World and half World Showcase one day and Future World and the other half of World Showcase the next Epcot day, then we had another Epcot day to freely tour about and pick our fav bits or catch any bits we missed.
I definitely recommend the TH River of Lights package and MM Fantasmic package, we did both and really enjoyed our meals and got free FPs for the shows, bonus.
Touring hotels is good but again, don’t try and see everything, it really is impossible in two weeks. Booking meals in other hotels is a way of seeing them but it wouldn’t be a priority for me.
Regarding my fav signature restaurant, that’s a hard one. But I think it would have to be Narcoosee’s. A smaller restaurant, beautiful setting, a view towards Magic Kingdom, delicious food and the fireworks music piped in, so consider booking a time to coincide with the fireworks.
I also highly recommend Tepan Edo in Epcot, what a show! So entertaining, great food and it’s only 1 credit. Well worth it.
As Brits we were really worried about the tipping side of things. So before we went I wrote down all the table service meals we would be having and then estimated the most expensive scenario of each meal (ie quick look at the menu chose the most expensive meals added a couple of drinks) and then wrote down 20% of the estimated cost of the meal. After doing that with all the meals I had a figure of about $350. I took this with us in cash and paid all tips at the table service restaurants in cash, it felt like that money was part of the holiday and wasn’t included in our spending money. It worked well for us and having over estimated there weren’t any surprises. In fact I wasn’t far off on my estimates really.
Sorry about the essay hopefully there are some helpful bits there. My biggest tip is don’t make it too stressful, just being there is such an experience. Have a list of must dos and everything else is a bonus. Remember to relax and look around there’s so much to see that isn’t always obvious.