Looking at the menus, here’s what I’m seeing for non-dessert meat-free items:
- Belgium
- Belgium waffle with warm chocolate ganache and whipped cream
- Belgium waffle with berry compote and whipped cream
- Brazil
- Pao de queijo: Brazilian cheese bread
- Canada
- Canadian cheddar cheese soup
- France
- Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
- Greece
- Vegetarian moussaka
- Griddled Greek cheese with pistachios and honey (gluten free)
- Intermissions Café
- Vegan trio
- Fruit & cheese plate
- Side salad
- Grapes
- Ireland
- Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
- Italy
- Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
- Mexico
- Sweet corn cheese cake
- Puerto Rico
- Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
- Refreshment Port
- Croissant doughnut
- Scotland
- Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
- Terra
- Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
- CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™
I hope that helps, @B_squared.