So, has anyone successfully made the Ooey Gooey Toffee cake at home? As in started with a box of cake mix?
I read a couple of recipes but it seems to become very confused about what pan to use. The same recipe would talk about a cake pan and a muffin pan. Can someone clear that up and tell me how it went? eta Normally I cook cakes to an internal temp, but I’m not sure how that would work with the topping into the cake. So, if you could tell me the temp/time that worked for you that would be nice.
My original-original plans made pre-lockdown were to go to LTT for lunch and get the Toffee cake. Everyone in the family is huge toffee fans. Now we can’t do that without getting the thanksgiving meal, which we don’t want. And, even then I’ve read enough reports of it being dry that I decided I’ll just make it myself while on vacation. BTW, Dry and Ooey don’t go together. I’ve decided to keep the condo reservations, so we’ll have a full kitchen at Disney. We also drive so can throw in any specialty equipment we need. I also thought that I’d make it and take to Thanksgiving as a bonus offering.
I made it but I wasn’t very impressed. Just sweet on top of sweet, and it was more like a cookie or a bar than a cake as I was expecting (I’ve hever had the real thing).
Congratulations! Have an extra piece for me!
