Which probably doesn’t sound right. 
Anyway, we’re about a month back from Disney now, and that post-trip glow hasn’t quite started to fade. I’ve recently discovered some of the Sherman Brothers’ music, so we’re looking at some movies these days. But I also found another easy way to keep that magic alive.
With a hurricane in the offing for Southern New England today (A big bust, BTW), I had expected to spend the day indoors, so I went leafing through my Chef Mickey’s cookbook.
Didn’t quite come up with anything for today, but our friends at AllEars had a good one.
I spent a few hours this afternoon whipping up Spoodle’s Crispy Chicken Cutlets, with a side of rice pilaf and some steamed zucchini…and then a fine berry cobbler with French Vanilla ice cream for dessert.
Not too difficult to execute, and depending on where you ate on your trip, an easy way to remember those fine meals you had…in Disney. Sigh.
(Already planning the next trip, yes.)
