So my friend I’m doing MNSSHP with (and meeting up for a QS lunch - probably at one of the MK area resorts) is OBSESSED with trying those meatball things at Capt. Cooks. As in, that is ALL she talks about. The only thing that looks really appealing to me on the menu are the flatbreads…BUT I’m gluten-free.
I know pretty much every other place on property that does flatbreads can/will do them gluten-free, but I cannot find anything indicating that Capt. Cook’s can. So I’m curious if anyone has any experience to know for sure.
If not, I may lobby for meeting AFTER lunch and taking myself to the Contempo Cafe and having one of their delicious gluten-free flatbreads.
A good meatball (it’s really all about the sauce) can be good. Homemade, in particular. But it is hard to find any kind of store-bought meatball that is any good. The one’s GFS (Gordon Food Service) sells are decent (not great), but I’ve tried all of them from the grocery stores and blech.