To answer my own question, it looks like breakfast starts seating at 7:30 for breakfast at Cape May.
What did you think of Biergarten post-COVID? We are considering for our trip. We want to eat TS in all pavilions over course of a couple of tripsāhave Biergarten, La Hacienda, and China *which isnāt open) left to go. So this trip is toss up between Biergarten and La Hacienda. Biergarten post-COVID is intriguing, same food basically but no sharing tables and no buffett, which I am not a fan of. Did you guys enjoy?
We very much enjoyed! Itās one of our favorites anytime. My husband grew up in Germany so the food is our favorite. And my kids arenāt very picky but they also love it. I was never really anti-buffet, but having it all brought to your table is great! And our waitress was actually German so we got to chat with her a bit as well.
I have to say we did miss the sharing of tables because that makes it feel authentic and it was a little odd that it was āfullā but so empty! But that made it easy for my son to dance to the music in the aisle next to our table. The show is great as usual.
I think the breakfast is a good deal, condering itās all you can eat. The dinner maybe not so much? Definitely not the add-ons.
I love breakfast so Iām looking forward to trying it out. Itās less expensive than Whispering Canyonās breakfast skillets, at least. (Which Iām also planning on doing)
Thanks for the good review. I like the idea of the live entertainment after no such entertainment for so long at home. And the menu seems interesting enough but some staples the kids will eat-schnitzel and noodles. I have an ADR for this and La Haciendaāmaybe Iāll see which way I want to go the night before.
Just make sure you check the show times. We made a res at Biergarten for 12:00, but the show didnāt start until 2 I think (this was a couple years ago). We were long gone by the time they did anything and I was sorely disappointed.
Thank you
Saw elsewhere from somebody who is working at Cape May that dinner is also family style, AYCTE in case anybody was wondering about whether the entree part was AYCTE. Each table starts with a turf platter and the seafood boil. I now see thereās also lobster mac & cheese (which they didnāt mention). And thereās portobello steak or tofu platter also available upon request. $42 seems like a great deal if itās any good.