That would allow time to consider whether you really should be eating frosting standing up in the kitchen at 2am…
7 Likes
For cookies or a fancy cake I always make my own, but for a basic cake or cupcakes I can’t be bothered with melting chocolate and all of that.
6 Likes
I don’t know if it does here (UK), I’ve never seen it.
4 Likes
No - when will we let it go
No snacks this afternoon at all actually. What the heck?
3 Likes
All of the yums.
Definitely have enjoyed all of these at times.
4 Likes
Having to cook for myself and eat meals like a normal person is definitely the worst part of not being on vacation.
5 Likes
It also gives you more food for thought. “Hmmm, I just mixed together butter, cream cheese, and sugar. Is it really a good idea to eat this by the spoonful?”
Not that the knowledge stops me from eating it altogether. 
But it probably moderates my consumption!
4 Likes
Yes, except it’s missing the funfetti kind. Not that I have a second favorite, after chocolate or anything.
5 Likes
OMG, British canned frosting is so fancy! They get fancy canned frosting and Viennetta? That’s it, I’m moving.
8 Likes
Where’s the funfetti?!?
2 Likes
Confectioner’s sugar, butter (not margarine), vanilla, and milk. I generally don’t melt chocolate too but that is a thought!
3 Likes
My thoughts exactly!
1 Like
I’m pretty sure the last chocolate frosting I made from scratch I had to melt chocolate chips.
2 Likes
It just seems wrong to me.
2 Likes
I don’t shop at Tesco but presumably my supermarket has it too. I guess I’ve just never looked because I had no idea it was a thing. I’m going to carry on not looking to be honest. I don’t think I’d ever buy it.
5 Likes
I do buy stuff like this.
3 Likes
And, yes, I have a child that talks like this!
4 Likes