Show me your...best pictures of WDW table service yumminess

Scallop appetizer at Hollywood Brown Derby

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I know you said table service but pork nachos at Captain Cook’s!

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OK folks, here’s a photo tour of my Victoria and Albert’s Chef’s Table meal.

Amuse-Bouche
Maine Lobster “Jar”

First Course
Sumac Crusted Tuna with Black Radish Slaw

Second Course
Hot “Smoked” Niman Ranch Lamb with Fuji Apple and Curry Dressing

Third Course
Fennel Crusted Diver Scallop in a Salt Bowl

Fourth Course
Poached Chicken and Egg with Corn Foam

Fifth Course
Marcho Farms Veal with Peas, Carrots, and Chanterelles

Sixth Course
Australian Kobe-Style Beef and Kobe Wagu Beef with Potato Sphere

Seventh Course
Flagship Reserve, Comte St. Antoine Wyngaard Chevre Affine, Colston Bassett Stilton

Eighth Course
Pear Quark Mousse

Ninth Course
Peruvian Chocolate Timbale with Roasted White Chocolate Gelato

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The final course was a magnificent board of home-made chocolates, but for some reason, the picture will not upload. In addition to the food, there were 8 paired wines; one for each course except for the 2 dessert courses. The entire dining experience was almost 6 hours in duration. There are not enough superlatives to describe the experience.

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Not “food” but here is a view of the kitchen from the Chef’s Table

And here is our intrepid dining crew. DW and I are on the left.

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Amazing!!

OK, I was finally able to get this picture to upload…

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Great thread!!!

Oh my stars! That whole thing looks amazing. Now I am coveting a trip to V&A. Maybe for our 10th anniversary…

Flying Fish

Crab cakes and calamari appetizer

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Potato wrapped snapper

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Swordfish

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Seasonal Sundae

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Banana Napoleon

Yachtsman

Four cheese ravioli appetizer

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Florida soft shell crab appetizer

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Sides: truffle mac-n-cheese and asparagus with crab and lemon curd

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Filet

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New York Strip

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Strawberry Eclair